1. Rao’s sauce is one of the best matches for pasta
Pasta is the collective name for all kinds of Italian pasta, referred to as pasta, or spaghetti. Pasta comes from Latin and means dough. It is kneaded and rolled into pieces of flour, then cut or pressed into strips and other shapes. After drying, it is easy to store, and it is convenient to carry to a distant place by boat.
The earliest pasta was formed in the 13th to 14th century AD. Back then, noodles could be dried everywhere on the streets and squares of many cities on the Italian peninsula. It is said that the longest noodle is 800 meters. The earliest pasta was formed in the 13th to 14th century AD. Back then, noodles could be dried everywhere on the streets and squares of many cities on the Italian peninsula. It is said that the longest noodle is 800 meters. The forks in western restaurants became standard on the table for the purpose of eating pasta. Before this, customers used their hands to grab the pasta and lick their fingers after eating.
In fact, for a long time after the appearance of pasta, it was a luxury item that ordinary people could not eat. Because the early pasta required workers to sit sideways on a long chair to make noodles with their feet, which was very labor-intensive, and it was troublesome to eat, so pasta was the exclusive delicacy of the upper class at that time.
Later technological innovations greatly saved manpower. In 1740, an Italian businessman named Paolo Adami opened the first pasta factory in Venice. In the middle of the 19th century, pasta formed a real industrial production, and new technologies also standardized the shape of pasta. From the end of the 19th century to the beginning of the 20th century, the pasta industry rose rapidly, and transportation has covered the world. Around 1913, the export volume of pasta had reached 70,000 tons. At almost the same time, a large number of Italians immigrated to the United States. At the beginning of the 20th century, about 250,000 people emigrated from Italy to the United States every year. These Italians brought the habit of eating pasta to the United States, indirectly played the role of a spaghetti messenger.
Global sales figures reflect the world’s love for pasta-they have risen from 13 billion U.S. dollars (8 billion pounds) in 2003 to 16 billion U.S. dollars (10 billion pounds) in 2010. Why can pasta become popular around the world? One of the important reasons is that pasta achieved industrialized and standardized production hundreds of years ago, which greatly reduced the cost of production and dissemination. Secondly, it is very inclusive. Whenever pasta appears in one place, it can be combined with local products and customs to derive different flavors. The last reason is that whole-wheat pasta is very good for health, such as the prevention of stomach cancer and colon cancer. Pasta has a very low-fat content. The fat content of each pasta itself is only slightly more than half a gram, while the sodium content is very low and it is gluten-free.
There are more than 500 types of pasta, and with sauces, thousands of styles can be combined. Regardless of the wide variety of pasta, they all have one drawback, that is very hard and difficult to cook. Because the flour used to make pasta comes from the hardest Durum, Durum wheat flour is specifically called semolina.
Eating pasta depends on the sauce, the Italian Sugo, as opposed to the English word Sauce. The real charm of pasta is that the appropriate combination of noodles and sauces can bring a rich and balanced taste enjoyment, achieving an effect of 1+1>2. There are three main ingredients for the base of pasta sauce – Tomato-Based Sauce, Cream-Based Sauce, and Oil-Based Sauce.
According to Amazon AVG. CUSTOMER REVIEW, who is the hottest pasta sauce? That is Yao’s Homemade Marinara Sauce. Rao’s has a long history of making delicious tomato sauce for more than 120 years. The most famous one is Marinara tomato sauce. Its main raw materials are Italian peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, and so on. Many people like to eat this brand of spaghetti sauce, its spice flavor is not too strong, but the tomato flavor is very strong, the taste is rich and full and easy to satisfy.